'Cevapcici' Recipes and Food

Cevapcici

Recipes and Food from Bosnia_and_Herzegovina.

milenko (207.200.116.72) -

How to prepare cevapcice in America

Reply #1 Graveman from Bosnia (195.222.34.98) -

here is one recipe of two kind of chevap

this is recipe for Banjaluka's chevap :

Ingredients:

* 800g of meat (preferably Beef)

* 120g of butter

* 120 of red onions

* 40g of boiled tomato souse

* 80g of carrots

* 20g of parsley

* red pepper

* Slice red onions

* Carrots

* Parsley.

Directions:

1. Cut the meat into small pieces.

2. Heat the butter in the pan and add meat and vegetables.

3. Pour water into the stew and let it boil.

4. Take the foam of the top, add salt and pepper and blanched tomatoes.

5. Fry it gently, until meat is cooked.

6. In the end add red pepper and stir it in.

7. Always serve with plenty of sauce.

we also have a Sarajevo's chevap

it's better than a Banjaluka's chevap

for now try this one

Cheers ;)

E-Mail:         

Name:            (required)

Title:           (required)

Message (do not enter emails or links or urls in the message!):