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07/07/08 12:31

'Identifying a Brazilian Dessert' Recipes and Food

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Brazil - Recipes and Food
Identifying a Brazilian Dessert
Recipes and Food from Brazil.

Maria Antink (76.222.53.36) -

I was born in Curitiba, Parana and as a child remember eating a dessert called Sagoo (sp?). It was a large perl tapioca made with wine and sugar. Can anyone help?
Moito abrigado!
Maria

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Reply #1 arvind (202.123.13.17) - Sat Apr 19 13:11:43 2008

i would like to know about the origins of "sagoo"

Reply #2 Charles (86.149.236.41) - Sat May 24 16:54:09 2008

Hi, Maria.
I was born in Brazil as well and the sagu there is made from cassava (the starch when dried can be irregular --> tapioca or regular --> sagu).
One can prepare it with wine, milk or juice, but the most popular is with wine.
The sagu from other countries is completely different.
cheers.
Charles.

Reply #3 purnima moosye (196.27.76.66) - Thu Jun 26 04:53:18 2008

Hi I`m very interested with Brazilian recipes. It is very tasty nutritious easy to prepare. Please send me recipe. I`m very fond of. Thanks a lot. Bye.

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