'Identifying a Brazilian Dessert' Recipes and Food

Identifying a Brazilian Dessert

Recipes and Food from Brazil.

Maria Antink (76.222.53.36) -

I was born in Curitiba, Parana and as a child remember eating a dessert called Sagoo (sp?). It was a large perl tapioca made with wine and sugar. Can anyone help?

Moito abrigado!

Maria

Reply #1 arvind (202.123.13.17) -

i would like to know about the origins of "sagoo"

Reply #2 Charles (86.149.236.41) -

Hi, Maria.

I was born in Brazil as well and the sagu there is made from cassava (the starch when dried can be irregular --> tapioca or regular --> sagu).

One can prepare it with wine, milk or juice, but the most popular is with wine.

The sagu from other countries is completely different.

cheers.

Charles.

Reply #3 purnima moosye (196.27.76.66) -

Hi I`m very interested with Brazilian recipes. It is very tasty nutritious easy to prepare. Please send me recipe. I`m very fond of. Thanks a lot. Bye.

Reply #4 Pam (67.177.49.69) -

I tried a dessert that had layers of thin pastry with a caramel-like, condensed milk-like stuff between the layers, and chopped walnuts on top. Can anyone tell me its name?

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