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InteractIf you have any questions or comments, please post a new message or a follow up. Lithuania Related Resources Message TopicsTop Searches: • sakotis • akotis • sakotis recipe • lithuanian wedding cake • lithuanian recipes • lithuanian cake • lithuanian food • traditional lithuanian food • lithuanian traditional food • akotis recipe • lithuanian food recipes • lithuania recipes • lithuania food • lithuanian cakes • sekacz recipe • sekacz cake • traditional lithuanian recipes • lithuanian recipe • lithuanian cake recipe • lithuanian wedding cake recipe • lithuanian wedding • lithuania cake • lithuanian food traditional • lithuanian recipes photos • food from lithunian • how to make sakotis • lithuanian sakotis • traditional lithuanian wedding • c5 a0akotis • ingredients for sakotis • sakotis recipes • sakotis 2brecipe • | Lithuania - Recipes and Food
Šakotis
Recipes and Food from Lithuania.
angie (72.153.93.74) -
I need a simple reciepe for Šakotis, for a school project. Its the traditional Lithuanian wedding cake, and i am reading the Jungle in my Ap Literature class. If anyone has a good reciepe, that might be simple for me, and italian. I would appreciate it THANKKSSS Trackbacks
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Reply #1 Stacey Roberts (69.229.28.241) -
Did you ever get a simple recipe for Sakotis? We are doing a project on ancestors and my son has chosen Lithuania. We are in the United States. We would like to bring Sakotis to share with the class. Thanks for your help.
Reply #2 mike (205.188.117.202) -
hi, my name is mike and i live in west virginia, my wife is from lithuania and in an effort to start our own business my mother-in-law purchased the machine to make sakotis and shipped it to us in america, and we are currently in the process of figuring out how to market and distibute them in the usa. I can not suply you with the recipe but i can supply you with the finished product--please email me for more info.
Reply #3 Melvinas (194.36.55.1) - Wed Sep 3 10:54:19 2008
Hi, Here is a recipe I have found, small problem, you will need an special oven as šakotis is baked on a spit, hence the hole in the middle. Sekmes! :) 50 eggs; 1250 g butter; 1250 g flour; 800 g sugar; 10 g lemon essence; 6 glasses cream (20 % fat); 100 g cognac. Beat the butter and sugar into a smooth paste. While stirring, add 1-2 eggs at a time until all eggs are used. Add the flour and lemon essence, then the cream and cognac. Beat the paste to a very smooth consistency Bake šakotis in a special oven dripping the pastry slowly onto the rotating stick.
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