Panama - Recipes and Food
Local fishes
Recipes and Food from Panama.
Plums from the thrush tree -
Can someone give me a list of the more commonly found fishes in the region that can be baked or grilled over the coals? I am completely new to the region and am searching researching the food fish available in the area. Trackbacks
Trackback specific URI for this entry
No trackbacks.
Reply #1 Danielle from Somewhere over the rainbow -
HA! I actually googled this for you ... Mostly out of curiousity for myself. but there are TONS of freshwater fish in Panama ... as far as cooking them on coal goes? I'm not sure ... You might have to ask a local. In any case. Hopefully this link will help you find out what fish you can catch in that area!
Reply #2 Sweetness from Earth, the Universe -
Almost any fish can be grilled over coals. The best way to do that is to wrap them in foil wrap with all the spices you want on them.They come out juicy and tender and are delicious when done on an outdoor grill whether it be a Bar-B-Que or a bin with coals sitting inside and a pan over them. You can make a "make-shift" Hibatchi (sp) very easily just about anywhere and if you add some smoking wood to it you can even get that smoked fish taste on the grill. Have fun and don't forget to invite us over for dinner.
| You are not logged in. It is recommeded that you post messages
and comments with a Expat and Travel profile. You can login or register. You will be protected from spam and have more features. Registration is quick and easy. You can also post as a casual user with the form below. Your IP address will be published with your email address (if provided below). |
|