'Panama Food' Recipes and Food

Panama Food

Recipes and Food from Panama.

Reply #25 christian haber (151.198.194.85) -

pleaze help me i need a recipe from panama cause its part of my spanish project for next week so anyone that has one plz reply quikly before next tuesday.

ty,

christian haber a boy in need of a recipe

Reply #26 erin (216.195.147.10) -

Hi, I also need a recipe from Panama for a Spanish project, I need it by monday.If anyone can post one for me that would be great, thanks

Reply #27 McKenzie (203.173.153.106) -

hi

i am doing a project and would apreciate it if anyone could tell me what are some famous dishes from Panama or any interesting facts on Panama's food.

Thanks

Reply #28 WRQ (206.113.142.245) -

can anyone give me the recipe to hojaldras

Reply #29 Cynthia (71.248.182.162) -

heyy everyone! i have a spanish project due march 28. It would be awesome if you guys could leave some panama recipes on here for me to make and do research on!! =] thnx! just reply back on my e-mail luvmyoreo@comcast.net

Reply #30 Mandy (71.29.254.85) -

I grew up in Panama' and I love the food there and now I live in the united states, and shirley cirric how dare you say something about our culture... I myself am not a panamanian i am american but that is my home and I consider that my culture, and I wouldnt feed my livestock Panamanian food only because its too good to waste like that...

Reply #31 carolyn carol (66.182.115.187) -

looking for a good panamanian fish meal please

Reply #32 P. Harris (24.9.54.177) -

Shirley Ciric,

Is it any wonder that Americans are disdained worldwide? You are a perfect example of "The Ugly American." To give your intellect a boost, you may want to run to your local library (assuming you know what a library is and how to find one)and check out a copy. It's an old yet timeless book . . . as you aptly prove. While others have expressed understandable anger at your comments, I simply feel sorry for you for it is mind-boggling that anyone who can read and write is so indescribably ignorant. Learn to open your mind or you'll find yourself spiraling into a black hole from whence there is no return.

By the way, in the interest of full disclosure, I have dual citizenship: Panamanian and American. I was born and raised in Panama. Still, I am a much rounder person for being able to appreciate my Panamanian heritage and my adopted one, including foods that please and displease my taste buds, as well as the myriad cultures found in the United States.

Reply #33 P. Harris (24.9.54.177) -

Shirley Ciric:

One of the things I forgot to mention is this: unlike food consumers in the United States, Panamanians often eat FRESH foods and drink healthy fruit beverages; for example, Panamanians cook and eat seafood sometimes within the hour after it's fished from one of two oceans or countless rivers in the country; vegetables are cooked within minutes after they are pulled from the ground; fruits within seconds after they are plucked from trees. In fact, I often smile at the irony of paying $1.99 each (sometimes a little less)for mangoes at my favorite grocery store, Whole Foods. When I look at the size of those $1.99 mangoes, I laugh, recalling how I used to throw them away or feed them to livestock because they were "too small, " too "inmature." Those of us who ate livestock would be hardpressed to think chicken, beef, or pork were at their flavorable/nutritious best AFTER being FROZEN and traveling hundreds of miles before reaching grocery stores. As to fast foods that Americans are so fond of, when it comes to what kinds of foods are best served to livestock, let's not even go there.

Please! Do yourself, if not your culture (whatever it may be), a favor and think before putting your foot in your mouth where apparently you only have a taste for the mundane.

Reply #34 P. Harris (24.9.54.177) -

Shirley Ciric:

Also think "mad cow disease" and why overseas consumers think U.S. livestock is not fitting to feed them. You know what? The more I think of it, the more irritated I am by your comments. Not because it was politically incorrect, or because you are not entitled to your opinion. Indeed you are entitled to your opinion. You are not entitled though to change the facts; i.e., that the U.S. feed livestock better than Panama feeds its people. Even if Panamanian food does not suit your taste buds, which is a matter of personal preference, at least Panama is feeding its people. Do you have any idea how many people . . . men, women and CHILDREN go hungry in the United States every day? THINK, SHIRLEY, THINK! Use your brain to do some CRITICAL thiking . . . make an effort to use the idea of critical thinking as food for thought.

Reply #35 kadison kerr (125.236.44.45) -

spanish food is disgusting why would anyone want to eat it

Reply #36 Blanca Alfaro (201.224.137.38) -

This message is for Shirley Ciric. I would suggest you stay in the US instead of visiting countries and having negative comments made. If you want good seafood, come to Panama. You show your ignorance in ordering beef in a Country known for its wonderful seafood cuisine. Stay in the US!!!!!!

Reply #37 Dylan (72.70.243.196) -

I have a spanish project coming up really soon and i need some info. If you guys could give me some info on some typical meal customs or ingreidients, that would be great. Also, i need a good recipe for either ceviche or arroz con pollo. please reply back on my email randomroda@gmail.com.

Thanks,

Dylan

Reply #38 JASMIN (75.41.207.149) -

DEAR SHIRLEY CIRIC:

GO BACK TO YOUR PIZZA GIRL, THAT'S PROBABLY THE ONLY THING YOU LIKE.. AND ANOTHER THING: DID YOU KNOW THAT SOME OF THE GOOD BEEF YOU EAT COMES FROM PANAMA? YOU IGNORANT HILLBILLY

Reply #39 The Three Sisters (190.33.219.30) -

Many authentic recipes as well as factoids and history. A must for the Central American foodie. Also includes a changing glossary of English/Pana cooking words.

Reply #40 chelsea (75.86.181.89) -

I need a Panama recipe without alcohol any good ones to recommend?

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