Site Home
Expat and Travel Forum Site Home

Panama Expat and Travel Forum
01/02/09 11:41
Search Forum: 
Panama flag

  'Seviche' Recipes and Food  

Post your Panama related message now.
All listings are the responsiblity of the posters; keep in mind, anyone can post anything!
, real-estate:front beach Tittle Puerto Armuelles: beach view



Login or Register


Interact
If you have any questions or comments, please post a new message or a follow up.
Panama Related Resources

Message Topics

Top Searches: • panama flag dices • seviche de panama • seviche recipes from panama • how to make seviche • seviche panama • panama seviche • food seviche • panamanian seviche • s vich • tropical seviche food in panama • tropical seviche panama • seviche and panama • seviche tropical from panama • seviche panama recipe • seviche history • history of panamas corvina seviche •
Panama - Recipes and Food

Seviche


Recipes and Food from Panama.

rowena105 from Hogstown, The Universe -

I found this great recipe for a fish dish that I think you will all enjoy.

Seviche:

2 pounds of raw corvina (or whitefish) in fillets

2 small onions, chopped

1 cup lemon juice

1 teaspoon salt

1 hot chili pepper (without the seeds), chopped

1 tablespoon gin

2 tablespoons olive oil

Dice the fish fillets and put them in a glass or porcelain bowl, Add the rest of the ingredients, stirring well. Refrigerate for at least 24 hours before serving. Rectify the sale and serve with saled soda crackers.

Very tasty.

Also Tropial Seviche

2 lbs. shrimp (small)

2/3 cup fressh lemon jice

6 tablespoons minced onions

1/2 cup minced green pepper

1/4 cup minced fresh parsley

1 large tomato, peeled and chopped

1 tablespoon Tarragon vinegar

1/2 tsp. oregano

salt and pepper to taste

Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink. Drain and put into covered bowl with lemon juice. Leave covered for 1 hour stirring two or three times. Drain and discard the liquid. Combine shrimp with remaining ingredients. Mix well, put into refrigerator for 1-1/2 hours. Also a half of avocado can be added to mix for variety.

These are two very tasty fish dishes that are truly Panamanian. Try them you will like them.


Trackbacks
Trackback specific URI for this entry

No trackbacks.

Reply #1 Kylea from America -

I absolutely love ceviche. I've seen this word spelled so many different ways. LOL. The tropical ceviche sounds very good. I'm going to give that recipe a try. Thanks for posting this!

You are not logged in. It is recommeded that you post messages and comments with a Expat and Travel profile. You can login or register. You will be protected from spam and have more features. Registration is quick and easy. You can also post as a casual user with the form below. Your IP address will be published with your email address (if provided below).

Submit a follow up to this message.

Please submit a new reply here. HTML is not allowed and you are encouraged to seperate your paragraphs with a double blank line for readablity. Please make sure your message is relevant to Panama, Recipes and Food, and this message: If you wish to start a new message click here (OR select a different topic from right column);

Panama, Recipes and Food; Seviche

Everything you enter will be published.

Name:           
E-Mail:         

Optional (please add link to our directory first)
*Web Link:       

Link Title:     

Message:




Submit Reply. Please do not submit the same message more than once.

* Notice! You can include one relevant link with your messsage. You must enter the link in the field titled "Web Link" above, and not within your message. Notice: This is a forum for discussion on various topics and not intended for advertising. Once you post a message or a reply you cannot edit or delete it. Updates can be made by additional replies.





For the full benefit of Expat and Travel website please register and login. You can upload your photos and interact with other users better.

Login with Email: Password:
Not a member? Register: Register for Expat and Travel

Note: once you register your email address with Expat and Travel it is used across our whole network of forums and blogs. You can create seperate profiles for each forum or blog, but use the same login.



Panama

Have you added a link to us from your website? (2999):

  • <a href="http://board.classifieds1000.com">Expat and Travel</a>
  • <a href="http://board.classifieds1000.com/Panama">Panama, Recipes and Food; Seviche </a>
Panama, Recipes and Food; Seviche

Copyright (c) 2005-2009 GLR Sales LLC.




(iqzwiuztuzeye)

Privacy Policy
Recipes and Food Panama 'Seviche'