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08/05/08 20:03
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Tonga - Recipes and Food

Deserts


Recipes and Food from Tonga.

Jacelyn Lagua (72.234.115.134) -

Ingredients:

1 3/4 cups frozen coconut milk

5 tablespoons sugar

5 tablespoons cornstarch

3/4 cup water

Procedure:

Thaw coconut milk over low heat. Combine sugar and cornstarch; stir in water. Stir mixture into coconut milk and cook over low heat, stirring constantly, until thickened. Pour into an 8 inch square pan. Let cool until firm. Makes six servings.


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