Trinidad and Tobago - Recipes and Food
black cake an sweetbread
Recipes and Food from Trinidad_and_Tobago.
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• Page 1 (Original Post) •
radica (69.158.12.117) -
i would lkie to get the receipe for black cake and sweetbread
Reply #1 Eufemia Johnson (70.16.51.216) -
My father was from Trinidad, and I grew up eating that food, but unfortunely i am not good at making it. Would love some authentic Trinidalian recipes such as souce and conk stew.
Reply #2 natasha williams (209.94.212.161) -
i would like to know how to make sweet bread
Reply #3 Kimmy (24.199.102.24) -
Por favor, retroceda la pagina en su navegador y corrija estos errores
Reply #4 Cary Bhudri from San Fernando (Contact Member) -
2 cups evap milk2 eggs 1 dry coconut 2 cups raisins 2 cups mixes fruits/cherries 2 tbsp bakin powder 3 cups flour 3/4 grated nutmeg 1 tsp grind cinamon/spice 1 1/2 cups brown sugar 1 cup condensed milk 1/2 tsp salt piece of ginger 3/4 cup of butter (blue band) 1 tbsp vanilla essence 1 tbsp almond essence blend the coconut with the evap milk and place in basin, add all ingredients above to the mixture of blended coconut and milk except flour. Add the first cup of flour and stir/beat, then add the toher 2 cups at a rate of half cup at a time, continuously stiring until metled. Grease baking pan and half each pan. Sprinkle some mixed fruits on top to decorate. place in oven. test to make sure it is cooked and golden brown.. ENJOY!!! • Page 1 (Original Post) •
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