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ETAT CIVILName : Lassaad Ben Ahmed Saad
Date of Birth : 16 April, 1968
Marital Status : Married, father of two daughters
Languages : Frensh-spoken&written (very good)
English-spoken written (good)
Arabic-mother tongue
Citizenship : Tunisian
References : Will be provided upon request
Mobile : 00967 712654040
Email address lassaadsaad@yahoo.com
Qualification : Executive Chef
TRAINING
H.A.C.C.P
Yearly Assessment training program
Communication skills
Completed fire training in loss prevention
ACCOR VALUES
Keys to professionnel service for manager
Créativité' culinaire, buffet prestige, amuse bouches from: Ecole le notre
DIPLOMA
-B.E.H (Brevet. D'etude. Hotelier) -- 30.04.1991 for 02 years
-B.T.S: (25.05.1993) for 02 years-
TRAINING IN THE HOTELS
03 Month in the hotel (SAHARA PALACE): September, Mars, December-1989
03 Months in the hotel (ROBINSSON DJERBA: June-August-1990
03 Months in the hotel (CARAVANE SYRAI): September, Mars, December-1990
PERSONAL CHARACTERISTICS
Includes the ability to work well with the people, possess excellent communication skills and I am considered to be an energetic, excellent
Sense of responsibility and ability to accept, identify, reporting problems
In a timely and organized manner, also the capability to handle and
Work under pressure with great and effective observation skills
PROFESSIONAL EXPERIENCE
May 2004 –up to date: Hotel Sofitel Taiz in Yemen – Executive Chef.
February 1998 – May 2004: Hotel Phedra Tozeur in Tunisia- Chef de cuisine.
January 1998 –End of December 1994: Hotel Phedra Tozeur in Tunisia Sous Chef de cuisine.
JULY 1994—DECEMBER 1993: Hotel Abu Nawas Tozeur in Tunisia Chef de party
May 1991 - August 1991: Hotel Ulysse Palace Djerba in Tunisia Commis de cuisine
Thanks and Best Regards,
Saad Lassaad
Executive Chef
Sofitel Taiz-Yemen